Natures Plus Source Of Life Gold Tablets

Product Information

·       Vitamin B12 1000mcg for blood support

·       Vitamin A as beta carotene and mixed carotenoids from spirulina and Dunaliella salina Natural sources of vitamin A, including many carotenoids cofactors

·       Vitamin C as ascorbic acid esterified C [ascorbyl palmitate] – New methods of concentrating the vitamin C in organically grown Indian Amla berry yield naturally occurring Organic Gold Standard vitamin C. Natural ascorbyl palmitate

·       Vitamin D3 as cholecalciferol 1000 IU of vegetarian vitamin D3 can contribute to bone, immune and overall health

·       Vitamin K2 – Blood supporting and bone building, natural vitamin K2 in the two most bioavailable forms as menaquinone-4 m4 and menaquinone-7 m7

·       Organic Gold Standard B Vitamins – Innovative new methods of concentrating the water-soluble vitamins within organic holy basil, lemon, and guava yields a Gold Standard B-complex blend.

·       Anti-Aging Complex – antioxidant support from such powerhouses as açai, trans-resveratrol, coenzyme Q10, glutathione, NAC N-acetyl cysteine, MSM methylsulfonylmethane, R-lipoic and alpha lipoic acid.

·       Whole Food PhytoAlgae now with standardized spirulina: 15% [120 mg] phycocyanins, 800 mcg zeaxanthin, 8 mg chlorophyll

·       Organic Mushroom Blend immune-boosting myconutrients from certified organic whole food mushrooms

·       Whole Food Omega Fatty Acids – Chia, spirulina, sunflower seed, black currant, borage and flax provide 85 mg of omega and other healthful fatty acids per serving, including 35 mg of omega-3 essential fatty acids EFAs.

·       Whole Food Fibre Complex – This multifaceted, proprietary blend of fibre-rich concentrates with natural apple pectin, arabinogalactans, modified citrus pectin, soluble oat bran and flax.

·       Organically Bound Minerals – Each serving of Source of Life Gold provides a specialized array of organically bound minerals for absorption, including whole brown rice amino acid chelates.

·       Full Spectrum Probiotic Blend with revolutionary probiotics S. salivarius K12 and M18. With 12 strains of friendly flora, Source of Life GOLDs Full Spectrum Probiotic Blend is so diverse, it offers offer total probiotic coverage, including oral, intestinal and colonic probiotics.

·       Enzyme Blend – Digestive enzymes help the body to absorb and utilize the most from the foods we eat. Source of Life Gold includes a complete range of nutrient-liberating whole food enzymes: proteases including bromelain and papain to digest proteins, lipases to digest fats, amylases to digest carbohydrates

·       Activessence® to liberate phytonutrients within whole foods

·       Amino Acids More than 500 mg of amino acids: a complete array of all essential and non-essential amino acids, from spirulina, Whole Food PhytoAlgae, chia and mineral aminoates 

Directions

As a food supplement for adults, one tablet daily. Do not exceed recommended serving. This product is not a substitute for a varied and balanced diet and a healthy lifestyle, which are important for health.

Ingredients

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Multi Colour Whole Food Blend . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .121 mg‡  

Green Whole Food Blend (50 mg) – Spirulina (20 mg), fructooligosaccharides (FOS) (10 mg), brown rice (2 mg), beet greens (1 mg), cabbage (1 mg), parsley (1 mg), papaya (1 mg), broccoli (1 mg), spinach (1 mg), pea (1 mg), Chinese green tea leaf (decaffeinated) (1 mg), turmeric (1 mg), Korean ginseng (1 mg), green coffee bean (1 mg), thyme (1 mg), ligustrum berry (1 mg), rice bran (1 mg), chlorella (1 mg), olive (1 mg), cucumber (1 mg), juniper berry (1 mg)

White Whole Food Blend (20 mg) – Sage (1 mg), konjac root fibre (1 mg), acacia (1 mg), date (1 mg), banana (1 mg), potato (1 mg), horseradish (1 mg), white tea (1 mg), Phaseolus vulgaris bean (1 mg), artichoke (1 mg), parsnip (1 mg), turnip (1 mg), cauliflower (1 mg), ginger (1 mg), chicory root (1 mg), garlic (1 mg), onion (1 mg), lemon (1 mg), citrus pectin (1 mg), bamboo (Bambusa vulgaris stem) (0.5 mg), shiitake mushroom (0.5 mg)

Yellow Whole Food Blend (19 mg) – Carrot (1 mg), mango (1 mg), grapefruit (1 mg), apple cider vinegar (1 mg), pear (1 mg), pineapple (1 mg), kiwi (1 mg), sunflower seed (1 mg), oregano leaf (1 mg), pumpkin (1 mg), fennel seed (1 mg), annatto seed (1 mg), clove (1 mg), hops (1 mg), rosemary (1 mg), tangerine (1 mg), lemongrass (0.5 mg), marigold flower (0.5 mg), watercress (0.5 mg), cinnamon (0.5 mg), flax (0.5 mg), guava (0.5 mg)

Whole Food Complex†§ (12 mg)–(Mustard) (amla fruit [4 mg], Brassica nigra seed [4 mg], guava [2 mg], holy basil [1 mg], lemon [1 mg]) (supplying naturally occurring B complex, vitamin C and selenium)

Red Whole Food Blend (11 mg) – Mangosteen (0.55 mg), apple (0.55 mg), apricot (0.55 mg), cranberry (0.55 mg), orange (0.55 mg), peach (0.55 mg), red raspberry (0.55 mg), gooseberry (0.55 mg), strawberry (0.55 mg), tomato (0.55 mg), lycopene (0.55 mg), red grape (0.55 mg), red wine grape (alcohol free) (0.55 mg), black raspberry (0.55 mg), bilberry (0.55 mg), nopal cactus (0.55 mg), purple carrot (0.55 mg), fenugreek (0.55 mg), watermelon (0.55 mg), cayenne pepper (0.55 mg)

Blue Whole Food Blend (9 mg) – Black currant (0.45 mg), blueberry (0.45 mg), blackberry (0.45 mg), elderberry (0.45 mg), lingonberry (0.45 mg), agave (0.45 mg), plum (0.45 mg), black cherry (0.45 mg), purple fig (0.45 mg), passion fruit (0.45 mg), kale (0.45 mg), acerola (0.45 mg), beet (0.45 mg), hibiscus (0.45 mg), pomegranate (0.45 mg), açai (0.45 mg), grape seed extract (0.45 mg), carob (0.45 mg), prune (0.45 mg), rose hips (0.45 mg)

Amino Acids–(from spirulina) (supplying glutamic [11 mg], aspartic [7.9 mg], 79 mg‡ leucine [6.86 mg], alanine [6.45 mg], arginine [5.5 mg], valine [4.85 mg], isoleucine [4.4 mg], glycine [4.15 mg], serine [3.95 mg], lysine [3.75 mg], threonine [3.75 mg], phenylalanine [3.6 mg], proline [3.55 mg], tyrosine [3.9 mg], methionine [1.8 mg], tryptophan [1.35 mg], histidine [1.3 mg], cysteine [0.94 mg])

Whole Food PhytoAlgae & Mushroom Blend –. . . . . . . . 60 mg‡ Spirulina (Hawaiian Spirulina platensis) (53.83 mg); Mushrooms: wood ear (Auricularia auricula) (1 mg), plant fungus (Bionectria ochroleuca) (1 mg), maitake (Grifola frondosa) (1 mg), oyster mushroom (Pleurotus ostreatus) (1 mg), lion’s mane (Hericiumerinaceus) (1 mg), shiitake (Lentinula edodes) (500 µg); Icelandic kelp (500 µg), chlorella (Chlorella vulgaris) (broken cell) (50 µg), bladderwrack (Fucus vesiculosus) (20 µg), hijiki (Sargassum fusiforme) (20 µg), wakame (Alaria esculenta) (20 µg), nori (Porphyra yezoensis) (20 µg), kombu (Laminaria setchellii ) (20 µg), fucaceae (Ascophyllum nodosum) (4 µg), laminaria brown algae (Laminaria digitata) (4 µg), Irish moss (Chondrus crispus) (4 µg), red seaweed (Lithothamnium calcareum) (4 µg), dulse (Palmaria palmata) (4 µg)

Whole Food Omega Fatty Acid & Dietary Fibre Blend. . . . . . . 33 mg‡ –(supplying 14 mg of Omega-3, Omega-9 and other healthful fatty acids) (from spirulina [30 mg], sunflower seed [1 mg], black currant [1 mg], borage [1 mg])

Enzyme-Rich Whole Food Blend –. . . . . . . . . . . . . . . . . . . 17 mg‡ Pineapple (9.6 mg), papaya (4.9 mg), beet juice (2.5 mg)

Resveratrol-Rich Whole Foods – . . . . . . . . . .15 mg‡ supplying 3 mg resveratrol Polygonum cuspidatum root [6 mg] and trace from grape seed [Vitis vinifera fruit] [5 mg] and red wine concentrate [Vitis vinifera fruit] [4 mg])

Chlorophyll (from spirulina and copper chlorophyllin) . . . . . . . . . . . . . . . . . . . . . .14 mg‡

Coenzyme Q10 (pharmaceutical grade) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 mg‡

Inositol . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 mg‡

Bioflavonoid Whole Food Blend – (flavonoids [from Citrus spp. whole citrus fruit and peel]) 5 mg‡, Fibre-Rich Whole Foods (apple pectin [2 mg], arabinogalactan [1 mg], citrus pectin [1 mg], soluble vegetable oligosaccharides [1 mg])‡, Choline (as bitartrate) 5 mg‡, Korean ginseng root (Panax ginseng) 4 mg‡, Carotenoids (including lutein 0.5 mg, lycopene 0.42 mg) (from whole foods) 1.92 mg‡

Benign Flora Blend . . . . . . . . . . 0.33 mg‡ (supplying 2.5 million viable cells at time of manufacture) fructooligosaccharides (FOS) (0.26 mg), Lactobacillus sporogenes (B. coagulans) (30 µg), Lactobacillus acidophilus (10 µg), Bifidobacterium brevis (10 µg), Bifidobacterium lactis (10 µg), Bifidobacterium bifidum (10 µg)

Octacosano l . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 µg‡

 

Ingredients: Calcium prechelate (citrate, di-calcium phosphate, hydrolysed rice protein) (supplying 83 mg calcium), ascorbic acid, spirulina, gelling agent (vegetable cellulose), d-alpha tocopheryl acid succinate, bulking agent (microcrystalline cellulose), magnesium prechelate (citrate, oxide, hydrolysed rice protein) (supplying 42 mg magnesium), calcium pantothenate, banana, carrot, anti-caking agent (silica), Blakeslea trispora, niacinamide, spirulina, natural colour (E141), fructooligosaccharides (FOS), zinc citrate, coenzyme Q10, inositol, pyridoxine hydrochloride, anti-caking agent (magnesium stearate), thiamin HCl, riboflavin, Polygonum cuspidatum root, Citrus spp., arabinogalactan, citrus pectin, soluble vegetable oligosaccharides, choline bitartrate, Korean ginseng, amla fruit, Brassica nigra (mustard) seed, guava, brown rice, apple pectin, holy basil, lemon, beet greens, cabbage, parsley, papaya, broccoli, spinach, pea, Chinese green tea leaf (decaffeinated), turmeric, Korean ginseng, green coffee bean, thyme, ligustrum berry, rice bran, chlorella, olive, cucumber, juniper berry, sage, konjac root fibre, acacia, date, potato, horseradish, white tea, Phaseolus vulgaris bean, artichoke, parsnip, turnip, cauliflower, ginger, chicory root, garlic, onion, lemon, mango, grapefruit, apple cider vinegar, pear, pineapple, kiwi, sunflower seed, oregano leaf, pumpkin, fennel seed, annatto seed, clove, hops, rosemary, tangerine, citrus pectin, wood ear, Bionectria ochroleuca, maitake, oyster mushroom, lion’s mane, mangosteen, apple, apricot, cranberry, orange, peach, red raspberry, gooseberry, strawberry, tomato, lycopene, red grape, red wine grape (alcohol free), black raspberry, bilberry, nopal cactus, purple carrot, fenugreek, watermelon, cayenne pepper, bamboo, lemongrass, marigold flower, watercress, cinnamon, flax, guava, lutein, shiitake, Icelandic kelp, chlorella, zinc picolinate, black currant, blueberry, blackberry, elderberry, lingonberry, agave, plum, black cherry, purple fig, passion fruit, kale, acerola, beet, hibiscus, pomegranate, açai, grape seed extract, carob, prune, rose hips, potassium iodide, sodium selenite, lycopene, bladderwrack, hijiki, wakame, nori, kombu, manganese sulphate, cholecalciferol, vitamin K2 (menaquinone-7), sodium borate, Lactobacillus sporogenes, octacosanol, methylcobalamin, chromium picolinate, calcium L-methylfolate, ascorbyl palmitate, Lactobacillus acidophilus, Bifidobacterium brevis, Bifidobacterium lactis, Bifidobacterium bifidum, fucaceae, Laminaria digitata, Irish moss, red seaweed, dulse, anti-caking agent (stearic acid), Dunaliella salina, glazing agent (E904).