£42.99
2 in stock
Product Information
· Vitamin B12 1000 mcg for blood support
· Vitamin A as beta carotene and mixed carotenoids from spirulina and Dunaliella salina Natural sources of vitamin A, including many carotenoid cofactors.
· Vitamin C as ascorbic acid esterified C [ascorbyl palmitate]. New methods of concentrating the vitamin C in organically grown Indian Amla berry yield naturally occurring Organic Gold Standard Vitamin C.
· Vitamin D3 as cholecalciferol 1000 IU of vegetarian vitamin D3 maximizes the bone, immune and overall health benefits.
· Vitamin K2 Blood supporting and bone building, natural vitamin K2 in the two most bioavailable forms as menaquinone-4 m4 and menaquinone-7 m7 for efficacy.
· Organic Gold Standard B Vitamins – Innovative new methods of concentrating the water-soluble vitamins within organic holy basil, lemon, and guava yields a B-complex blend
· Trans-Resveratrol Complex from Polygonum cuspidatum, grape seed and red wine alcohol free.
· Organic Mushroom Blend immune-boosting myconutrients from certified organic whole food mushrooms
· Whole Food Omega Fatty Acids Chia, spirulina, sunflower seed, black currant, borage and flax provide 13mg of omega and other healthful fatty acids.
· Organically Bound Minerals – Each serving of Source of Life Gold provides a specialized array of organically bound minerals for absorption, including whole brown rice amino acid chelates.
· Full Spectrum Prebiotic Complex – FOS fructooligosaccharides, apple pectin, modified citrus pectin, soluble vegetable oligosaccharides, flax
· Enzyme-Rich Whole Food Blend Pineapple, papaya, beet juice, turmeric, parsley, ginger
· Amino Acids a complete array of all essential and non-essential amino acids, from spirulina, Whole Food PhytoAlgae, chia and mineral aminoatesrn
· ORAC Value 1250 Oxygen Radical Absorbance Capacity is a measure of antioxidant activity.
· Source of Life Gold is iron free!
Directions
SHAKE WELL. As a food supplement for adults, take one capful (29.57 ml) once daily. Tastes great straight from the bottle or mix it with your favourite beverage. Do not exceed recommended serving. Not a substitute for a varied diet.
Ingredients
Per serving | Amount per serving | %RI |
Vitamin A (2800 IU) (as 780 µg RE retinyl palmitate, 20 µg RE beta carotene)
| 800 µg RE** | 100% |
Vitamin D (as cholecalciferol from lichen 1000IU) | 25 µg | 500% |
Vitamin E (as d-alpha tocopheryl acetate) | 134 mga-TE | 1117% |
Vitamin K (as menaquinone-7) | 100µg | 133% |
Vitamin C (as ascorbic acid, ascorbyl palmitate; naturally occurring from Gold Standard ‡‡) | 500mg | 625% |
Thiamin (vitamin B-1) (as thiamin mononitrate; naturally occurring from Gold Standard ‡‡) | 26mg | 2364% |
Riboflavin (vitamin B-2) naturally occurring from Gold Standard ‡‡ | 26mg | 1857% |
Niacin (as niacinamide; naturally occurring from Gold Standard ‡‡) | 20 mg NE | 125% |
Vitamin B-6 (as pyridoxine HCl; naturally occurring from Gold Standard‡‡) | 10mg | 714% |
Folic Acid (as calcium-L-methylfolate; naturally occurring from Gold Standard‡‡) | 425µg | 213% |
Vitamin B-12 (as methylcobalamin) | 1000mcg | 40,000% |
Biotin | 100 mcg | 200% |
Pantothenic Acid (as calcium pantothenate; naturally occurring from Gold Standard‡‡) | 62mg | 1033% |
Zinc (as gluconate) | 7.5mg | 75% |
Manganese (as gluconate) | 2mg | 100% |
Selenium (as selenomethionine) | 25 µg | 45% |
Chromium (as picolinate) | 20µg | 50% |
Iodine (as potassium iodide) | 150 mcg | 100% |
Inositol | 30 mg | ‡ |
Choline (as bitartrate) | 13 mg | ‡ |
Multi-Colour Whole Food Blend†† (Celery) . . . . . . . . . 1505 mg†
‡‡ Gold Standard Whole Food Complex (70 mg) –
Pineapple fruit (57 mg): acerola (Malpighia glabra) fruit (10 mg), guava (Psidium guajava) (1 mg), holy basil (Ocimum tenuiflorum)(1 mg), lemon (1 mg), (supplying 1.5 mg vitamin C, 66µg thiamin, 60 µg riboflavin, 102 µg niacin, 66 µg vitamin B6, 2.1 µg folic acid, 114 µg pantothenic acid) Green Whole Food Blend (300 mg) – Rice protein (103 mg), chlorophyll (100 mg), Korean ginseng (50 mg), fructooligosaccharides (FOS) (35.7 mg), spirulina (2 mg), cabbage (1 mg), parsley (1 mg), broccoli (1 mg), spinach (1 mg), Chinese green tea leaf (decaffeinated) (1 mg), turmeric (1 mg), green coffee bean (1 mg), chlorella (1 mg), cucumber (928 µg), olive (100 µg), juniper berry (100 µg), rice bran (46 µg), pea (34 µg), celery seed (23 µg), papaya (23 µg), thyme (23 µg), green pepper (23 µg)
White Whole Food Blend (120 mg) – Banana (75 mg), polyphenol-rich apple (30 mg), konjac root fibre (1 mg), acacia (1 mg), date (1 mg), potato (1 mg), white tea (1 mg), Phaseolus vulgaris bean (1 mg), artichoke (1 mg), parsnip (1 mg), turnip (1 mg), cauliflower (1 mg), chicory (1 mg), garlic (1 mg), onion (1 mg), lemon (1 mg), bamboo (Bambusa vulgaris stem) (708 µg), sage (100 µg), horseradish (100 µg), ginger (23 µg), citrus pectin (23 µg), shiitake mushroom (23 µg), quinoa (23 µg)
Yellow Whole Food Blend (115 mg) – Carrot (50 mg), pineapple (46 mg), tangerine (6 mg), sunflower seed (2 mg), mango (1 mg), grapefruit (1 mg), apple cider vinegar (1 mg), pear (1 mg), pumpkin fruit (1 mg), dandelion root (1 mg), kiwi (1 mg), pumpkin seed (1 mg), marigold flower (1 mg), cinnamon (1 mg), guava (200 µg), oregano leaf (100 µg), fennel seed (100 µg), annatto seed (100 µg), clove (100 µg), hops (100 µg), rosemary (100 µg), lemongrass (100 µg) watercress (100 µg)
Blue Whole Food Blend (55 mg) – Agave (35 mg), açai (4 mg), black currant (1 mg), blueberry (1 mg), blackberry (1 mg), elderberry (1 mg), plum (1 mg), cherry (1 mg), purple fig (1 mg), passion fruit (1 mg), kale (1 mg), acerola (1 mg), beet (1 mg), hibiscus (1 mg), pomegranate (1 mg), wolfberry (goji) (1 mg), carob (1 mg), prune (954 µg), lingonberry (23 µg), grape seed extract (23 µg)
Red Whole Food Blend (845 mg) – Red raspberry (825 mg), apricot (6 mg), mangosteen (1 mg), apple (1 mg), cranberry (1 mg), orange (1 mg), peach (1 mg), gooseberry (1 mg), strawberry (1 mg), tomato (1 mg), lycopene (1 mg), red grape (1 mg), red wine grape (1 mg), bilberry (1 mg), purple carrot (1 mg), watermelon (754 µg), nopal cactus (100 µg), fenugreek (100 µg), black raspberry (23 µg), cayenne pepper (23 µg)
Spirulina, Whole Food PhytoAlgae & …………………. 600 mg†
Mushroom Blend: Spirulina (Hawaiian Spirulina platensis) (590 mg), Mushrooms: Wood ear (Auricularia auricula) (1 mg), plant fungus (Bionectriaochroleuca) (1 mg), maitake (Grifola frondosa) (1 mg), shiitake (Lentinula edodes) (1 mg), oyster mushroom (Pleurotus ostreatus) (1 mg), lion’s mane (Hericiumerinaceus) (1 mg), fucaceae (Ascophyllum nodosum) (670 µg), laminaria brown algae (Laminaria digitata) (670 µg), Irish moss (Chondrus crispus) (670 µg), red seaweed (Lithothamnium calcareum) (670 µg), dulse (Palmaria palmata) (660 µg), chlorella (Chlorella vulgaris) (broken cell) (100 µg), bladderwrack (Fucus vesiculosus) (100 µg), hijiki (Sargassumfusiforme) (100 µg), wakame (Alaria esculenta) (100 µg), nori (Porphyra yezoensis) (100 µg), Icelandic kelp (100 µg); kombu (Laminaria setchellii ) (60 µg)
Amino Acids 484 mg† 18 essential and non-essential amino acids from sprouted brown rice protein, spirulina and whole food phytoalgae (supplying alanine [31.72 mg], arginine [37.04 mg], aspartic [49.87 mg], cysteine [14.53 mg], glutamic [75.09 mg], glycine [22.68 mg], histidine [12.15 mg], isoleucine [27.89 mg], leucine [42.57 mg], lysine [21.66 mg], methionine [10.72 mg], phenylalanine [23.17 mg], proline [18.46 mg], serine [22.68 mg], threonine [20.05 mg], tryptophan [6.2 mg], tyrosine [19.15 mg], valine [28.76 mg])
Bioflavonoid Whole Food Blend 60 mg† – (from Citrus spp.) supplying flavanones (30 mg), flavanols, flavones
Ginseng Root (Korean) 50 mg† (naturally providing ginsenosides R [a through h] and F)
Enzyme-Rich Whole Food Blend –25.3 mg† Pineapple (10 mg), papaya (10 mg), beet juice (5 mg), turmeric (100 µg), parsley (100 µg), ginger (100 µg)
Resveratrol-Rich Whole Foods –25 mg† (supplying [2.3 mg] resveratrol) (from 20 mg red wine grape [alcohol-free] [Vitis vinifera fruit]; 3 mg Polygonum cuspidatum root; 2 mg grape seed [Vitis vinifera])
Whole Food Dietary Fibre Complex – 25 mg† FOS (fructooligosaccharides) (12 mg), apple pectin (5 mg), soluble vegetable oligosaccharides (5mg), modified citrus pectin (3 mg)
Whole Food Omega Fatty Acid Blend ……… 25 mg† (supplying 13 mg of Omega-3, Omega-9, and other healthful fatty acids) (from spirulina [19 mg], sunflower seed [4 mg], black currant [1 mg], borage [1 mg])
Coenzyme Q10………………………………………….10 mg†
Carotenoids…… 5.5 mg† (including lutein [active carotenoid from marigold flower] [3 mg], lycopene [2.5 mg])
Ingredients: Purified water, Natural Sweet Tropical Flavour Complex (mango, pineapple, fructose, fruit juice concentrate, agave nectar, fructooligosaccharides), Multi-Colour Whole Food Blend (Celery) (Pineapple fruit, acerola fruit, guava, holy basil, lemon, Rice protein, chlorophyll, Korean ginseng, fructooligosaccharides, spirulina, cabbage, parsley, broccoli, spinach, Chinese green tea leaf [decaffeinated], turmeric, green coffee bean, chlorella, cucumber, olive, juniper berry, rice bran, pea, celery seed, papaya, thyme, green pepper, banana, polyphenol rich apple, konjac root fibre, acacia, date, potato, white tea, Phaseolus vulgaris bean, artichoke, parsnip, turnip, cauliflower, chicory, garlic, onion, lemon, bamboo [Bambusa vulgaris stem], sage, horseradish, ginger, citrus pectin, shiitake mushroom, quinoa, carrot, pineapple, tangerine, sunflower seed, mango, grapefruit, apple cider vinegar, pear, pumpkin fruit, dandelion root, kiwi, pumpkin seed, marigold flower, cinnamon, guava, oregano leaf, fennel seed, annatto seed, clove, hops, rosemary, lemongrass watercress, agave, acai, black currant, blueberry, blackberry, elderberry, plum, cherry, purple fig, passion fruit, kale, acerola, beet, hibiscus, pomegranate, wolfberry [goji], carob, prune, lingonberry, grape seed extract, red raspberry, apricot, mangosteen, apple, cranberry, orange, peach, gooseberry, strawberry, tomato, lycopene, red grape, red wine grape, bilberry, purple carrot, watermelon, nopal cactus, fenugreek, black raspberry, cayenne pepper), vitamin C, flavour enhancer (citric acid); Spirulina, Whole Food PhytoAlgae & Mushroom Blend (spirulina, wood ear, plant fungus, maitake, shiitake, oyster mushroom, lion’s mane, fucaceae, laminaria brown algae, Irish moss, red seaweed, dulse, chlorella, bladderwrack, hijiki, wakame, nori, Icelandic kelp, kombu), humectant (vegetable glycerol) (E422), calcium citrate (supplying 50 mg calcium), magnesium citrate (supplying 25 mg magnesium), potassium citrate (supplying 50 mg potassium), d-alpha tocopheryl acetate, calcium pantothenate, natural colour (E141), zinc gluconate, Bioflavonoid Whole Food Blend, Korean ginseng root, thickener (non-GMO xanthan gum), Enzyme-Rich Whole Food Blend (pineapple, papaya, beet juice, turmeric, parsley, ginger), Resveratrol-Rich Whole Foods (red wine grape, Polygonumcuspidatum root, grape seed), niacinamide, Whole Food Dietary Fibre Complex (fructooligosaccharides, apple pectin, soluble vegetable oligosaccharides, modified citrus pectin), pyridoxine HCl, thiamin mononitrate, inositol, choline bitartrate, lutein, preservatives (sodium benzoate and potassium sorbate), Whole Food Omega Fatty Acid Blend (spirulina, sunflower seed, black currant, borage), riboflavin, lycopene, Dunaliella salina, manganese gluconate, vitamin K2 (menaquinone-7), vitamin D3 (cholecalciferol), vitamin A palmitate, coenzyme Q10, selenomethionine, vitamin B12 (methylcobalamin), ascorbyl palmitate, calcium L-methylfolate, potassium iodide, chromium picolinate, biotin, beta carotene (from Blakeslea trispora).
CONTAINS CELERY.