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Aged garlic can support normal heart, liver and immune function. Kyolic garlic is produced from organically grown cloves cold aged for 20 months to produce sulphur containing compounds including s-allyl cysteine and S-allyl mercaptocysteine. Aged garlic can also enhance the activity of liver enzymes to assist detoxification pathways.
Take one to three tablets daily with food.
Bulking agent (microcrystalline cellulose), Aged garlic extract, lecithin, oat fibre, anticaking agent (silicon dioxide), croscarmellose sodium, anticaking agent (magnesium stearate).